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bifidobacterium  (Postbiotics Inc)

 
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    Postbiotics Inc bifidobacterium
    Bifidobacterium, supplied by Postbiotics Inc, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/bifidobacterium/pm42156416-240-3-0?v=Postbiotics+Inc
    Average 86 stars, based on 1 article reviews
    bifidobacterium - by Bioz Stars, 2026-07
    86/100 stars

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    Image Search Results


    Probiotic ice cream production. (A) Control ice cream; (B) ice cream containing Bifidobacterium animalis subsp. lactis ; (C) ice cream containing Lactobacillus gasseri ; (D) ice cream containing Bifidobacterium animalis subsp. lactis + Lactobacillus gasseri .

    Journal: Food Science & Nutrition

    Article Title: Modulation of Biofunctional and Structural Properties in Stevia‐Sweetened Ice Cream by Lactic Fermentation

    doi: 10.1002/fsn3.72030

    Figure Lengend Snippet: Probiotic ice cream production. (A) Control ice cream; (B) ice cream containing Bifidobacterium animalis subsp. lactis ; (C) ice cream containing Lactobacillus gasseri ; (D) ice cream containing Bifidobacterium animalis subsp. lactis + Lactobacillus gasseri .

    Article Snippet: In the study, the culture containing Bifidobacterium animalis subsp. lactis (HN019) bacteria were obtained from DuPont️ Danisco (Copenhagen, Denmark).

    Techniques: Cream, Control

    Lactic and acetic acid values of probiotic ice cream samples † . B: Ice cream containing Bifidobacterium animalis subsp. lactis ; C: Ice cream containing Lactobacillus gasseri ; D: Ice cream containing Bifidobacterium animalis subsp. lactis + Lactobacillus gasseri . † Averages with different letters are different from each other.

    Journal: Food Science & Nutrition

    Article Title: Modulation of Biofunctional and Structural Properties in Stevia‐Sweetened Ice Cream by Lactic Fermentation

    doi: 10.1002/fsn3.72030

    Figure Lengend Snippet: Lactic and acetic acid values of probiotic ice cream samples † . B: Ice cream containing Bifidobacterium animalis subsp. lactis ; C: Ice cream containing Lactobacillus gasseri ; D: Ice cream containing Bifidobacterium animalis subsp. lactis + Lactobacillus gasseri . † Averages with different letters are different from each other.

    Article Snippet: In the study, the culture containing Bifidobacterium animalis subsp. lactis (HN019) bacteria were obtained from DuPont️ Danisco (Copenhagen, Denmark).

    Techniques: Cream

    Biplot graph of textural properties of probiotic ice cream samples. A: Control ice cream; B: Ice cream containing Bifidobacterium animalis subsp. lactis ; C: Ice cream containing Lactobacillus gasseri ; D: Ice cream containing Bifidobacterium animalis subsp. lactis + Lactobacillus gasseri .

    Journal: Food Science & Nutrition

    Article Title: Modulation of Biofunctional and Structural Properties in Stevia‐Sweetened Ice Cream by Lactic Fermentation

    doi: 10.1002/fsn3.72030

    Figure Lengend Snippet: Biplot graph of textural properties of probiotic ice cream samples. A: Control ice cream; B: Ice cream containing Bifidobacterium animalis subsp. lactis ; C: Ice cream containing Lactobacillus gasseri ; D: Ice cream containing Bifidobacterium animalis subsp. lactis + Lactobacillus gasseri .

    Article Snippet: In the study, the culture containing Bifidobacterium animalis subsp. lactis (HN019) bacteria were obtained from DuPont️ Danisco (Copenhagen, Denmark).

    Techniques: Cream, Control

    Biplot graph of hedonic [a] and QDA [b] results of probiotic ice cream samples. A: Control ice cream; B: Ice cream containing Bifidobacterium animalis subsp. lactis ; C: Ice cream containing Lactobacillus gasseri ; D: Ice cream containing Bifidobacterium animalis subsp. lactis + Lactobacillus gasseri .

    Journal: Food Science & Nutrition

    Article Title: Modulation of Biofunctional and Structural Properties in Stevia‐Sweetened Ice Cream by Lactic Fermentation

    doi: 10.1002/fsn3.72030

    Figure Lengend Snippet: Biplot graph of hedonic [a] and QDA [b] results of probiotic ice cream samples. A: Control ice cream; B: Ice cream containing Bifidobacterium animalis subsp. lactis ; C: Ice cream containing Lactobacillus gasseri ; D: Ice cream containing Bifidobacterium animalis subsp. lactis + Lactobacillus gasseri .

    Article Snippet: In the study, the culture containing Bifidobacterium animalis subsp. lactis (HN019) bacteria were obtained from DuPont️ Danisco (Copenhagen, Denmark).

    Techniques: Cream, Control

    Influence of LAB and Bifidobacterium intervention on the relative abundance of pathogenic bacteria.

    Journal: Veterinary and Animal Science

    Article Title: Impact of lactic acid bacteria and Bifidobacterium intervention on pathogenic bacteria and short-chain fatty acid production in diarrheic calves: an in vitro fermentation study

    doi: 10.1016/j.vas.2026.100603

    Figure Lengend Snippet: Influence of LAB and Bifidobacterium intervention on the relative abundance of pathogenic bacteria.

    Article Snippet: The experimental strains included L. plantarum LP45, Streptococcus thermophilus S131, Lactobacillus delbrueckii subsp. bulgaricus L8, and Bifidobacterium animalis subsp. animalis L531,which were preserved in the strain library of Hebei Inatural Bio-tech Co., Ltd.

    Techniques: Bacteria